Cracow and tourism
According to statistics, in 2012 Kraków was visited by 7.3 million tourists including 2.1 million foreign travelers (over 30% of their grand total).175176 The visitors spent over 2.5 billion złoty in the city (without travel costs and pre-booked accommodations). Most foreign tourists came from Great Britain (over 25%), with German, French, Spanish, Italian and American visitors closely following. The Kraków tour-guide from the Lesser Poland Visitors Bureau indicated that not all statistics are recorded due to considerable number of those who come, staying in readily available private rooms paid by cash, especially from Eastern Europe.175
The main reasons for visiting the city are: its historical monuments, recreation as well as relatives and friends (placing third in the ranking), religion and business. There are 120 quality hotels in Kraków (usually about half full) offering 15,485 overnight accommodations.177 The average stay last for about 4 to 7 nights. The survey conducted among the travelers showed that they enjoyed the city's friendliness most, with 90% of Polish tourists and 87% foreigners stating that they would personally recommend visiting it.175 Notable points of interest outside the city include the Wieliczka salt mine, the Tatra Mountains 100 km (62 mi) to the south, the historic city of Częstochowa (north-west), the well-preserved former Nazi concentration camp at Auschwitz, and Ojcowski National Park,178 which includes the Renaissance Castle at Pieskowa Skała.179 Kraków has been awarded a number of top international rankings such as the 1st place in the Top city-break destinations 2014 survey conducted by the British Which?.180
Polish cusine - facts:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
Tatra Mountains are range of high mountains. It is a very attractive place for tourists - lovers of nature and mountain climbing, also for skiers. The town Zakopane is very
prettily situated, most tourists choose accommodation there. The reason is a number of hotels and guesthouses - you can choose luxury apartment or a cosy room. The big advantage of Zakopane is also a chance to try some local cuisine - you can choose from many restaurants. Otherwise It is close to many popular mountain routes. You should visit Tatra Mountains - it is beautiful here in the summer and either in the winter.